Our Active Community and the Soulful Creators
Community with Purpose Beyond Product
At Number 17G, we believe in care that extends far beyond routine. It’s not just about what we create, but how we contribute.
We channel a portion of every purchase into local causes, environmental action, and wellness initiatives that reflect the same values we pour into our products: intention, integrity, and impact.
Because healing skin is only the beginning, true wellness is shared.
Where Ritual Meets Responsibility
Each sale supports:
• Local mental & physical health programs
• Environmental regeneration initiatives
• Active-driven projects for underrepresented voices
We’re not here to do what’s trending—we’re here to do what’s right.
Like-Hearted Creators
We’re proud to stand beside mindful businesses, artists, and organisations who share our rhythm—those creating with care, leading with soul, and giving back with grace.
Together, we form a movement that’s about more than product.
It’s about purpose. Connection. And collective wellbeing.
Meet the makers, movers, and missions we support below:
Creators with Soul
-
Xanem Patisserie
Handcrafted | Organic | Artfully Curated
A celebration of flavour, form, and intention — Xanem Patisserie crafts premium organic pastries, sandwiches, and event experiences that nourish more than just taste. Rooted in tradition, elevated with creativity, and guided by conscious sourcing, every bite is an act of care.
From elegant gatherings to soulful celebrations, Xanem brings people together through handmade goodness and unforgettable detail.
This is more than catering. It’s curated nourishment with meaning.
-
Chilli Oil by Thom
Bold Heat | Small Batch | Crafted with Soul
Made in Melbourne and built on love, Chilli Oil by Thom is a small-batch flavour ritual that’s as fiery as it is thoughtful. Handcrafted with premium ingredients and no shortcuts, each jar is a punch of personality — balanced heat, rich aroma, and deep umami.
Whether drizzled, dipped, or stirred, Thom’s chilli oil turns everyday meals into full-sensory experiences. It’s spice, soul, and story in every spoon.
Because flavour should be felt — not just tasted.